BAR MENU (print version)

SERVED MONDAY THRU FRIDAY
FROM 5 PM TO 7 PM

$5 EACH

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MUSSELS MARINARA

HOMEMADE MEATBALLS

WITH LEMON HERB RICOTTA

SHRIMP SPRING ROLL

MANGO SALSA AND SWEET CHILI-LIME DIPPING SAUCE

CRISPY CALAMARI

WITH ARRABBIATO SAUCE

“BRUSCHETTA”

TOMATO & BUFFALO MOZZARELLA

SESAME CRUSTED TUNA

WITH PONZU DIPPING SAUCE

SEAFOOD SALAD

(FRUTTI DI MARE)

SHRIMP, SCALLOPS, CALAMARI, EXTRA VIRGIN OLIVE OIL & LEMON

SHRIMP COCKTAIL