BAR MENU (print version)
SERVED MONDAY THRU FRIDAY FROM 5 PM TO 7 PM
$5 EACH
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MUSSELS MARINARA
HOMEMADE MEATBALLS
WITH LEMON HERB RICOTTA
SHRIMP SPRING ROLL
MANGO SALSA AND SWEET CHILI-LIME DIPPING SAUCE
CRISPY CALAMARI
WITH ARRABBIATO SAUCE
“BRUSCHETTA”
TOMATO & BUFFALO MOZZARELLA
SESAME CRUSTED TUNA
WITH PONZU DIPPING SAUCE
SEAFOOD SALAD
(FRUTTI DI MARE)
SHRIMP, SCALLOPS, CALAMARI, EXTRA VIRGIN OLIVE OIL & LEMON
SHRIMP COCKTAIL
Bistro Mezzaluna 741 SE 17th Street | Fort Lauderdale, Florida | Tel: 954-522-9191