Bistro Mezzaluna Lunch

- APPETIZERS -

Soup Of The Day

Lobster Bisque

Homemade Meatballs

Pomodoro sauce & lemon-herb ricotta cheese

Crazy California Roll

Jumbo lump crab & sweet chili soy

Shrimp Spring Roll

Mango salsa & sweet chili-lime sauce

Crispy Calamari

Arrabbiato sauce

Bistro Buffalo Shrimp

Bleu cheese dipping sauce

Fresh Oysters on the Half Shell

1.00 each

- SALADS -

Pear Salad

Mixed greens, with Gorgonzola and candied walnuts

Classic Buffalo Mozzarella

Beefsteak tomatoes, roasted peppers, basil and extra virgin olive oil

(Add Prosciutto di Parma)

Caesar Salad

Shaved reggiano and garlic croutons

(Add Free Range Chicken)

Wedge Salad

With homemade bleu cheese dressing, Applewood smoked bacon,
Hard boiled eggs, tomatoes and scallions

- PASTA -

Shrimp Scampi

White wine, lemon, garlic, and herbs tossed with linguini

Goat Cheese Ravioli

Oven-dried tomatoes, basil, pancetta, and caramelized shallots

Rigatoni Pomodoro

With fresh basil and diced mozzarella cheese

Rigatoni Bolognese

Classic Italian sauce with pork, veal and beef

Penne Broccoli Rabe

Homemade sweet sausage, olive oil, garlic,
and shaved reggiano parmigiano

Penne with Chicken

In a tomato vodka cream sauce with shaved parmesan
and fresh dill

- MAIN-PLATE SALADS & SANDWICHES -

Bistro Cobb Salad

Chopped romaine, boiled egg, bleu cheese, Applewood smoked bacon
and avocado tomatoes, and diced chicken

Grilled Salmon

Over warm spinach salad with Candied walnuts, pancetta,
mushrooms, and gorgonzola

Bistro Steak Sandwich*

Mushrooms, onions, cheddar cheese and frites

Half Pound Bistro Burger*

Topped with cheddar cheese, charred onions,
roasted pepper relish, and frites

Fried Chicken Salad

Chopped greens tossed with Cilantro-lime vinaigrette,
Applewood smoked bacon, avocado & cheddar cheese

Greek Salad with Grilled Shrimp

Feta cheese, roasted peppers, olives, cucumbers and champagne vinaigrette

Salmon Cake

On a soft bun with spicy mayonnaise and frites

Shaved Chicken Sandwich

Roasted peppers and onions, fontina cheese,

chipotle mayonnaise and frites

- ENTREES -

Pan Seared Jumbo Sea Scallops

Roasted tomato risotto with artichokes
and green peas, red pepper coulis

Grilled Mahi-Mahi

Ginger scented basmati rice, mango salsa and stir fry vegetables

6 oz. Filet of Sirloin*

Bordelaise sauce, lyonnaise potatoes
and sautéed spinach

Free-Range Chicken Breast

Rosemary butter, roasted potatoes, greens with
marinated tomatoes and gorgonzola

- SIDE ORDERS -

Broccoli Rabe Sauteed with Garlic

Sauteed Asparagus

Roasted Rosemary Potatoes

Stir fry Vegetables

Frites