Executive Chef Brian Rutherford
Pastry Chef Natalie Curtis
 
bistro mezzaluna Menu

Bistro Mezzaluna is proud to feature the freshest seafood  available. 
Our daily special menu will include several of the following seasonal favorites:

Yellowtail Snapper
Salmon
Yellow Fin Tuna
Grouper
Mutton Snapper
Baramundi
Hog Snapper
Bronzino
Florida Pompano
Mussels
Clams
Scallops
and of course, Colossal Stone Crab Claws.

Our daily special menu also showcases a homemade soup selection, additional appetizers and meat specialties including such favorites as:

Chicken Paillard,
Braised Boneless Short Ribs of Beef
or Osso Bucco
Jumbo Shrimp
traditional red horseradish sauce

Market Price
Prosciutto di Parma
buffalo mozzarella and vine ripened
tomatoes
17
Frutti di Mare
shrimp, scallops and calamari,
extra virgin olive oil
and lemon
16
Sesame Seared Rare Tuna
tamari vinaigrette
16
Maryland Crabcake
roasted corn relish and
cilantro tartar sauce
14
Buffalo Mozzarella
beefsteak tomatoes, roasted peppers,
basil and extra virgin olive oil
14
Beef Carpaccio
arugula, red onion, shaved reggiano
and roasted garlic aioli
15
Oysters Rockefeller
or on the half shell
half dozen / dozen
Market Price
Mediterranean Salad
feta cheese, roasted peppers,
olives, cucumbers and
champagne vinaigrette
10
Classic Caesar Salad
shaved reggiano and garlic croutons
10
Grilled Chicken
Mediterranean Salad
feta cheese, roasted peppers,
olives, cucumbers and
champagne vinaigrette
16
Grilled Chicken Caesar Salad
shaved reggiano and garlic croutons
16
Bistro House Salad
parmesan shavings and balsamic
vinaigrette
9
Pear Salad
mixed greens, with bleu cheese
and candied walnuts
10
Arugula Salad
shaved reggiano,
12 year old balsamic vinegar
and extra-virgin olive oil
10
Nut-Crusted Goat Cheese
mesclun greens, olives, tomato, roasted
peppers, and balsamic vinaigrette
12
Gorgonzola Salad
red onion, toasted spicy pecans
and champagne vinaigrette
10
Lobster and Jumbo Shrimp
fra diavolo served over linguini
36


Goat Cheese Ravioli
oven-dried tomatoes, basil, pancetta,
and carmelized shallots
23


Penne Puttanesca
tomatoes, capers, olives,
and shaved reggiano parmigiano
22
Rigatoni Pomodoro
shaved reggiano parmigiano
19
Chicken and Italian Sausage
rigatoni, roasted peppers, balsamic
vinegar and pepperoncinis
24
Penne Broccoli Rabe
homemade sweet sausage, olive oil,
garlic, and shaved reggiano
parmigiano
22
Rigatoni Bolognese
classic italian sauce with
pork, veal and beef
23
Linguini with Whitewater Clams
white or red sauce
25
Grilled Pork Chops
with lyonnaise potatoes
and mixed vegetables
28
16 oz. Rib Veal Chop
with bistro mashed potatoes and
roasted garlic sauce
Market Price
Skirt Steak with Arugula Salad
frites and chimichurri sauce
26
16 oz. Dry Aged New York Strip
with tobacco onion rings
39
10 oz. Barrel-Cut Filet Mignon
bordelaise sauce and mashed potatoes
42
Lobster Tail
american cole slaw and roasted
corn salsa
market Price

Maryland Crabcakes
frites, cole slaw, and cilantro
tartar sauce
28

Pinenut-Crusted Seabass
scallion mashed potatoes, sautéed
asparagus, and mediterranean salsa
38
Bistro Seafood Pasta
lobster, shrimp, scallops, whitewater
clams, tomato, garlic, and white wine
37
Free-Range Chicken Breast
rosemary butter, steak fries,
mesclun greens with marinated
tomatoes and gorgonzola
26
Veal Scallopini
roasted peppers, buffalo mozzarella,
balsamic jus, broccoli rabe, and herb
roasted potatoes
32
Rack of Lamb
bistro mashed potatoes, goat cheese baked
tomato and sautéed spinach
49

Chocolate Souffle’
12

Key Lime Pie
8

Crème Brulee’
8
Tiramisu
8
Flourless Chocolate Cake
8
Assortment of Sorbets
7
Apple Pie
10

Mixed Berries
9


 

 

Bistro mezzaluna
741 SE 17th Street | Fort Lauderdale, Florida | Tel: 954-522-9191