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Our Menu

  • Dinner Menu
  • Banquet Menu
  • Summertime 3 Course Dinner

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Appetizers

Lobster Bisque
Fresh Burrata

Beefsteak tomatoes, roasted red peppers, basil and extra virgin olive oil | Add Prosciutto Di Parma +$8.00

Homemade Meatballs

Pomodoro sauce & herb ricotta cheese

Fried Calamari & Shrimp with Spicy Peppers

Served with zesty Arrabbiata sauce

Spicy
Maryland Crab Cake

Bed of arugula with chipotle remoulade

Eggplant Rollatini

Fresh ricotta, spinach & artichoke with marinara sauce

Vegetarian

Salads

Classic Caesar Salad

Shaved reggiano and garlic croutons with homemade Caesar dressing

Pear Salad

Mixed greens with bleu cheese and candied walnuts with white balsamic vinaigrette

Vegetarian
Bistro House Salad

Parmesan shavings, olives, tomatoes, roasted peppers & balsamic vinaigrette

Vegetarian
Arugula Salad

Shaved reggiano, extra-virgin olive oil marinated tomatoes and balsamic vinaigrette

Vegetarian

Pastas

Gluten Free Pene Available to Substitute in any Pasta Dish

Rigatoni Bolognese

Classic Italian sauce with pork, veal and beef

Signature
Shrimp Scampi

Jumbo shrimp in white wine, lemon & garlic with linguini

Linguini with Whitewater Clams

White or red sauce

Signature
Potato Gnocchi

Ala vodka with prosciutto and peas

Shrimp and Lobster Fra Diavolo

Served over linguini in a spicy tomato sauce

Spicy
Penne Broccoli Rabe

Homemade sweet sausage, broccoli rabe, olive oil, garlic, and shaved Reggiano parmigiano

Alfredo By-The-Sea

Fettuccini tossed with jumbo shrimp and jumbo lump crab meat in a creamy Alfredo sauce

Other Entrees

Free Range Chicken Parmigiana

Served with linguini

Free Range Chicken Francaise

Served with fettuccini

Pan Roasted Free Range Chicken Breast

Shallots, herbs de provence & white wine with Bistro mashed potatoes & spinach

Hormone Free
Veal Scallopini

Mushrooms, onions & fontina cheese, served with broccoli rabe & herb roasted potatoes

Eggplant Parmigiana

Served with linguini

Vegetarian

Fresh Seafood

Grilled Salmon

Over pear, walnut & blue cheese salad with white balsamic vinaigrette and herb roasted potatoes

Gluten Free
Pan Seared Jumbo Sea Scallops

Wild mushroom and truffle risotto with shaved parmesan cheese

Signature
Pan Roasted Yellowtail Snapper

Lump crab, capers & oven dried tomatoes in a lemon butter white wine sauce with scallion mashed & sautéed asparagus

Signature
Jumbo Stuffed Shrimp

Crabmeat stuffed shrimp, risotto with spinach & lemon butter sauce

Sauces

Bordelaise
Brandy Peppercorn

Steak & Chops

Add an 8oz Lobster Tail to Any Entrée - Broiled or Francaise

10 oz. Barrel Cut Filet Mignon

Bistro mashed potatoes

Gluten FreeSignature
14 oz. Angus NY Strip

Lyonnaise potatoes

Gluten Free
16 oz. Angus Rib Eye Steak

Truffle parmesan fries

Gluten Free
Grilled Pork Chop

Bistro mashed potatoes and sweet chili bordelaise

Grilled Lamb Chops

Herb roasted potatoes & bordelaise

16 oz. Veal Chop

"The Best in Town" bistro mashed potatoes & bordelaise

Signature

Side Orders

Sautéed Spinach
Fries
Sautéed Asparagus
Steamed Broccoli
Risotto Parmigiana
Signature
Sautéed Green Beans
Stir Fry Vegetables
Crispy Truffle Parmesan Fries
Sautéed Broccoli Rabe
Sautéed Mushrooms & Onions

Homemade Desserts

Flourless Chocolate Cake

With wild berry sauce & fresh whipped cream

Gluten Free
Cannoli

2 to an order

Bistro's Crumb Apple Pie

"Enough to share"

Signature
Key Lime Pie
Chocolate Lava Cake

Something Cool

Add a Scoop of Ice Cream, Gelato or Sorbet to any dessert

Spumoni Tartufo
Signature
Ice Cream
Gelato
Sorbet

Vegetarian, Vegan and Gluten Free options available for all menus upon request
Package price includes fresh dinner rolls and butter

Croissant Park Buffet Menu

SALAD STATION
House Salad

Shaved parmesan and balsamic vinaigrette. Served with fresh rolls & butter

PASTA STATION

Please select one for your guests to enjoy:

Pasta Primavera

Penne pasta with seasonal vegetables tossed in olive oil

Rigatoni Bolognese

Classic Italian sauce with pork, veal and beef

ENTREE STATION

Please select two for your guests to enjoy:

Chicken Marsala

Wild mushroom marsala wine sauce

Salmon Medallions

White wine & herb butter sauce

Eggplant Parmesan

Lightly breaded with mozzarella cheese & pomodoro sauce

SIDES STATION
Rosemary Roasted Potatoes
Seasonal Vegetable
DESSERT PLATTER
Key Lime Squares or New York Style Cheesecake
CARVING STATION ADD-ONS

Priced per person

Prime Rib

Chef’s medium/medium rare au jus & horseradish crème

Beef Tenderloin

Chef’s medium/medium rare bordelaise & béarnaise sauce

Victoria Park Dinner Menu

STARTER COURSE

Please select one for your guests to enjoy:

House Salad

Shaved parmesan and balsamic vinaigrette

Caesar Salad

Shaved reggiano & garlic croutons

ENTRÉE COURSE

Please select three for your guests to choose from:

Grilled Salmon

With a lemon, herb, and white wine sauce

Grilled Free-Range Chicken

With citrus-herb compound butter

Grilled Pork Chop

12 oz. center-cut chop grilled to perfection

Rigatoni Bolognese

Classic Italian sauce with pork, veal, and beef

Please select one starch and one vegetable to accompany your non pasta entrées:
Rosemary Roasted Potatoes
Bistro Mashed Potatoes
Broccoli
French Green Beans
DESSERT COURSE

Please choose one for your guests to enjoy:

Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake

Cordova Dinner Menu

APPETIZER COURSE - FAMILY STYLE

Please select two for your guests to enjoy:

Buffalo Mozzarella

Beefsteak tomatoes, basil, extra virgin olive oil

Homemade Meatballs

Pomodoro sauce & herb ricotta cheese

Bruschetta

Marinated tomato and buffalo mozzarella on a crostini

Crispy Calamari

Zesty arrabbiata sauce

STARTER COURSE

Please select one for your guests to enjoy:

Lobster Bisque
Caesar Salad

Shaved reggiano & garlic croutons

House Salad

Parmesan shavings and balsamic vinaigrette

ENTRÉE COURSE

Please select three for your guests to choose from:

7oz. Filet Mignon

Center cut of certified Angus beef

Grilled Free-Range Chicken

With citrus-herb compound butter

Grilled Salmon

With a lemon, herb, and white wine sauce

Rigatoni Bolognese

Classic Italian sauce with pork, veal, and beef

Please select one starch and one vegetable to accompany your non pasta entrées:
Rosemary Roasted Potatoes
Bistro Mashed Potatoes
Broccoli
French Green Beans
DESSERT COURSE

Please select one for your guests to enjoy:

Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake

Rio Vista Dinner Menu

APPETIZER COURSE FAMILY STYLE

Please select two for your guests to enjoy:

Shrimp Cocktail

Horseradish and cocktail sauce

Buffalo Mozzarella

Beefsteak tomatoes, basil, & extra virgin olive oil

Crispy Calamari

Zesty arrabbiata sauce

Stuffed Mushroom

Sausage and fontina

STARTER COURSE

Please select one for your guests to enjoy:

Lobster Bisque
Arugula Salad

Shaved reggiano and marinated tomatoes

Pear Salad

Mixed greens, bleu cheese crumbles and candied walnuts

Caesar Salad

Shaved reggiano & garlic croutons

House Salad

Shaved parmesan and balsamic vinaigrette

ENTRÉE COURSE

Please select three for your guests to choose from:

Yellowtail Snapper

Lump crab, capers and tomatoes in a white wine sauce

7oz. Filet Mignon

Center cut of certified Angus beef

Shrimp Fra Diavolo

Pomodoro sauce with chili peppers over linguini

Grilled Free-Range Chicken

Citrus-herb compound butter

Rigatoni Bolognese

Classic Italian sauce with pork, veal, and beef

Please select one starch and one vegetable to accompany your non pasta entrées:
Rosemary Roasted Potatoes
Bistro Mashed Potatoes
French Green Beans
Grilled Asparagus
DESSERT COURSE

Please select one for your guests to enjoy:

Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake

Harbor Beach Dinner Menu

APPETIZER COURSE FAMILY STYLE

Please select two for your guests to enjoy:

Shrimp Cocktail

Horseradish and cocktail sauce

Buffalo Mozzarella

Beefsteak tomatoes, basil, & extra virgin olive oil

Bruschetta

Marinated tomato and buffalo mozzarella on a crostini

Mini Crab Cakes

Colossal crab meat and a chipotle remoulade

STARTER COURSE

Please select one for your guests to enjoy:

Lobster Bisque
Arugula Salad

Shaved reggiano and marinated tomatoes

Pear Salad

Mixed greens, bleu cheese crumbles and candied walnuts

House Salad

Parmesan shavings and balsamic vinaigrette

Caesar Salad

Shaved reggiano & garlic croutons

ENTRÉE COURSE

Please select three for your guests to choose from:

Yellowtail Snapper

Lump crab, capers and tomatoes in a white wine sauce

10oz. Filet Mignon

Center cut of certified Angus beef

14oz. Prime N.Y. Strip

Grilled and topped with garlic herb butter

Grilled Free-Range Chicken

Citrus-herb compound butter

Shrimp Fra Diavolo

Pomodoro sauce with chili peppers over linguini

Please select one starch and one vegetable to accompany your non pasta entrées:
Rosemary Roasted Potatoes
Bistro Mashed Potatoes
French Green Beans
Grilled Asparagus
DESSERT COURSE

Please select one for your guests to enjoy:

Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake

Reception Menu Options

BUTLER PASSED HORS D’ OEUVRES

Priced per piece
Minimum of 50 pieces each

Tuna Tartar on A Crispy Wonton
Goat Cheese Crostini with Pear and Cranberry Chutney
Prosciutto Wrapped Asparagus with Lemon and Olive Oil
Buffalo Mozzarella and Tomato Bruschetta
Mini Jumbo Lump Crab Cakes
Chicken Satay
Brie and Raspberry Wrapped in Phyllo
Stuffed Mushroom Caps with Sausage and Fontina
Buffalo Shrimp with Homemade Bleu Cheese
Mini Frankfurter in Blanket
Bacon Wrapped Scallops
DISPLAY PLATTERS

Market price per person

Domestic and Imported Artisanal Cheeses
Seasonal Vegetable Crudité with Hummus
Assorted Fresh Fruit
Frutti Di Mare ~ Marinated Seafood Salad
Classic Italian Antipasti
RAW BAR ITEMS

Charged per piece

Fresh Oysters
Colossal Shrimp Cocktail
Large Shrimp Cocktail

Banquet Beverage Selections

Beer and Wine Package *

Domestic Beer, House Wines and Soft Drinks
$15.00 per hour for the first 2 hours, $12.00 per hour after the second hour

Select Bar Package *

Domestic and Imported Beer, House Wines and Select Brand Liquors
$22.00 per hour for the first 2 hours, $16.00 per hour after the second hour

Premium Bar Package *

Domestic and Imported Beer, House Wines and Premium Brand Liquors
$26.00 per hour for the first 2 hours, $18.00 per hour after the second hour

Consumption Bar Package

The consumption package allows guests to order beverages of their choice and each beverage is added to the Host’s bill

SELECT LEVEL BRANDS
New Amsterdam

Vodka & gin

Siesta Key Rum
Jim Beam
Canadian Club
Dewar’s White Label
El Jimador
PREMIUM LEVEL BRANDS
Grey Goose or Titos
Bombay Sapphire
Bacardi
Johnnie Walker Black
Crown Royal
Makers Mark
Don Julio
WINE SELECTIONS
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Merlot
BEER
Domestic

Budweiser, Miller Lite

Imported

Corona, Heineken, Stella

Consumption Bar Package

The consumption package allows guests to order beverages of their choice and each beverage is added to the Host’s bill

Bottled Wine Service

Please refer to our award winning wine list to pre-select the wines of your choice

Limited Time Only - Sunday thru Friday
No Substitutions or Splitting Not Available for Take Out

Appetizers

Choose One

Lobster Bisque

A Cup of Creamy Goodness

Crispy Calamari

with Zesty Arrabbiata Sauce

Burrata

with Beafsteak Tomato, Basil and EVOO

Caesar Salad

Parmesan Shavings and Homemade Croutons

Pear Salad

Mixed Greens, Blue Cheese Crumbles and Candied Walnuts

Entrees

Fresh Yellowtail Snapper

with Shrimp, Cherry Tomatoes and Artichokes
Served with Parmigiana Risotto

Grilled Pork Chop

Balsamic Glazed Sweet and Hot Cherry Peppers
Served with Rosmary Roasted Potatoes

Grilled Skirt Steak

with Sweet Potato Fries and Chimichurri

Grilled Salmon

Served with Artichoke, Roasted Pepper, Spinach and Potato Hash

Bistro Seafood Risotto

Lobster, Shrimp, Clams, Scallops, Tomato, Garlic and White Wine

Free Range Chicken Piccata

Served with Fettuccini

Dessert

Choose One

Cannoli
Key Lime Pie
Spumoni Tartufo
Vegetarian
Gluten Free
Signature
Hormone Free
Spicy

Location

Bistro Mezzaluna
1821 Southeast 10th Avenue
Fort Lauderdale, FL
33316
Get Directions

Hours

Mon, Tue, Wed, Thur
4:00 PM - 10:00 PM
Fri, Sat
4:00 PM - 10:30 PM
Sun
4:00 PM - 9:30 PM

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Contact us

Call us at (954)-522-6620

Write us at dine@bistromezzaluna.com

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